Franco Ristorante of Brookfield Connecticut would be honored to accommodate you and your guests for any type of function for both business or pleasure. For an elegant wedding reception or a cozy private party, our lovely banquet facility can accomodate up to 130 of your guests. You may choose from the plans below or we would be pleased to assist you in creating your own custom menu for you and your guests. All sit down dinners are served with potato and vegetable. #1 - Buffet Italian Bread Salad Mixed Green Garden Salad with balsamic Vinaigrette Dressing Entrees Penne Filletto di Pomodoro - fresh plum tomatoes, shallots, garlic, basil and olive oil with a touch of parmesan cheese Italian Meatball - Italian meatball sauteed with onions, garlic and Italian plum tomatoes Chicken Finger Parmigiana - breaded chicken breast with tomato sauce and mozzarella cheese Soda, Coffee and Tea Cost: $23.00 per Person #2 - Buffet Entrees (served with Focaccia and Italian bread) Chicken Marsala - tender Breast of Chicken sauteed with mushrooms in a Marsala wine sauce Eggplant Rollatini - stuffed with mozzarella cheese Roast Pork Loin - roasted in a rosemary wine sauce Penne Filletto di Pomodoro - fresh plum tomatoes, shallots, garlic, basil and olive oil with a touch of parmesan cheese Dessert Chocolate Cake Coffee and Tea Cost: $30.00 per Person #3 - Buffet with Hors d'oeuvres Hors d'oeuvres Vegetable Crudite, Meatballs in a Bordelaise sauce Italian Sausage and Peppers in a light marinara Mini Pizzas Entrees (served with Focaccia and Italian bread) Chicken Marsala - tender Breast of Chicken sauteed with mushrooms in a Marsala wine sauce Eggplant Rollatini - stuffed with mozzarella cheese Roast Pork Loin - roasted in a rosemary wine sauce Penne Filletto di Pomodoro - fresh plum tomatoes, shallots, garlic, basil and olive oil with a touch of parmesan cheese Dessert Chocolate Cake Coffee and Tea Cost: $35.00 per Person #4 - Sit Down Dinner Appetizer Penne Filletto di Pomodoro or Penne alla Vodka - fresh plum tomatos, shallots, garlic, basil and olive oil with a touch of parmesan cheese Salad Mixed Green Garden Salad with Balsamic Vinaigrette Dressing Entrees Veal Marsala - thin, tender Medallions of Veal sauteed with shallots and mushrooms in a Marsala wine sauce Chicken Piccata - tender Breast of Chicken lightly pan-fried to perfection in a delicate lemon wine sauce Grilled Steak - Black Angus Steak served with a cabernet chippoline herb sauce Fish of the Day - Norwegian Salmon with a lemon dill sauce Dessert Cake Coffee and Tea Cost: $39.00 per Person #5 - Sit Down Dinner with Hors d'oeuvres Hors d'oeuvres Appetizer Bruschetta, Mozzarella, Antipasto, Fried Zucchini Sticks, Vegetable Crudity, Swedish Meatballs, Cheese and Crackers, Sausage and Peppers, Sauteed Mushrooms Choose 2 Hot and 2 Cold Pasta Penne Filletto di Pomodoro or Penne alla Vodka - fresh plum tomatos, shallots, garlic, basil and olive oil with a touch of parmesan cheese Salad Mixed Green Garden Salad with Balsamic Vinaigrette Dressing Entrees Veal Marsala - thin, tender Medallions of Veal sauteed with shallots and mushrooms in a Marsala wine sauce Chicken Piccata - tender Breast of Chicken lightly pan-fried to perfection in a delicate lemon wine sauce Grilled Steak - New York Shell Steak grilled to perfection Roast Pork Loin Medallions - roasted in a rosemary wine sauce Fish of the Day - Norwegian Salmon with a lemon dill sauce Dessert Chocolate Cake Coffee and Tea Cost: $47.00 per Person #6 - Wedding Reception Hors d'oeuvres Bruschetta, Mozzarella, Antipasto, Fried Zucchini Sticks, Vegetable Crudity, Meatballs, Cheese and Crackers, Sausage and Peppers, Baked Clams, Sauteed Mushrooms, Fried Calamari Choose 2 Hot and 2 Cold Pasta Penne alla Vodka - Tossed with red onion, prosciutto and fresh herbs in a tomato cream sauce finished with Parmesan cheese. Salad Mixed Green Garden Salad with Balsamic Vinaigrette Dressing Entrees (Entrees served with vegetables and potatoes) Chicken Francese - boneless Breast of Chicken, egg-dipped then sauteed in a lemon Chablis wine sauce Salmon alla Griglia - grilled Salmon fillet with fresh tomatoes, capers, scallions and herbs Roast Pork Loin Medallions - roasted in a rosemary wine sauce New York Sirloin Steak - Sirloin Steak grilled to perfection Dessert Italian Pastries or Cake Coffee, Tea or Espresso Champagne Toast or wine Cost: $65.00 per Person